Kinjirushi Umami Veggie Dashi Soup Stock, Vegan, Gluten-Free

All Features Explained

UMAMI
Utilizing the savory umami flavor of Shiitake Mushrooms and Kombu (kelp), this broth offers a perfect balance of a variety of vegetables combined with our smoked salt.

HEALTHY
This broth not only brings out the wonderful flavors of veggies; it also provides the nutrients from each vegetable, ensuring a wholesome and nutritious addition to your meals.

VEGAN
Crafted with no additional flavors or additives, this broth is made entirely from natural vegetables, making it a perfect choice for vegans and those seeking clean, natural ingredients.

IMPORTED FROM JAPAN
Savor the authentic flavors of our premium broth, carefully sourced and imported from Japan.

MULTI-PURPOSE
Perfect for a variety of uses, this broth can be used as a base for miso soup, ramen broth, hot pot soup, or udon noodles. Its rich umami profile also makes it an excellent choice for adding depth to quinoa or rice dishes.

CREATIVE COOKING
Unleash your creativity in the kitchen! Rip open the package and use this broth as a secret ingredient in your spaghetti sauce, stir-fries, and more. Its versatile flavor profile enhances any dish you can imagine.