Yamaroku 2-Year Aged Soy Sauce with Dashi, 18 Oz

Save Money with Pack Sizes
Choose from various pack sizes to fit your needs and budget. Whether you require a smaller amount or a larger stock, we have you covered.

Brewed and Aged for 2 Years with Ancient Method of Using Kioke Wooden Barrels
Experience the rich, authentic flavor of our soy sauce, meticulously brewed and aged for two years using ancient kioke wooden barrels. This traditional process ensures a deep, nuanced taste that sets our product apart.

Mild Tasting Soy Sauce Made with Stock from Bonito Flakes & Kelp
Our soy sauce offers a mild yet savory taste, enhanced by the natural depth provided by bonito flakes and kelp. Perfect for those who prefer a refined, less pungent soy sauce.

No Preservatives Used
At our company, we prioritize natural ingredients and avoid artificial additives. Our soy sauce is never treated with preservatives, ensuring a wholesome, pure product that you and your family can enjoy with peace of mind.

Ideal Use with Broth for Soup, Oden, Boiled or Stewed Dishes and Tempura
Our soy sauce excels in a variety of dishes. Use it to enhance the flavor of soups, oden, and boiled or stewed dishes. For a crispy, delicious tempura, drizzle it over your favorite fried snacks for an authentic Japanese touch.