Yamaroku Premium Barrel-Aged 4-Year Soy Sauce, 18oz

Breakdown Of Features

Experience the Authentic Tsurubishio Soy Sauce

Distinctive Aged Flavor Brewed and aged for 4 years using ancient methods, Tsurubishio soy sauce is crafted using 100-year-old Kioke wooden barrels. This remarkable aging process imparts a rich, mellow flavor that sets it apart from generic alternatives.

Original Gourmet Soy Sauce Free from preservatives, artificial coloring, and fillers, Tsurubishio soy sauce boasts simple, high-quality ingredients: soybeans, wheat, salt, and water. This purity ensures a pure, sweet, and salty taste that is unmatched in the market.

Longest Aged Series Tsurubishio is the flagship series from Yamaroku, aged between 3-5 years, making it one of the longest-aged soy sauces available. This ensures superior flavor and longevity.

Convenient Dispenser Bottle Served in a user-friendly soy sauce dispenser glass container bottle, Tsurubishio is easy to open and pour. No more spills or mess during your culinary adventures.

Versatile and Flavorful Perfect for sushi, sashimi, tofu, grilled fish, and as a secret ingredient in original dishes, Tsurubishio elevates any dish. Ideal for making Ponzu and Teriyaki sauces, or adding a twist to your ramen bowls.

Deep, Balanced Umami Experience the depth and fullness of Tsurubishio’s flavor profile, which is a blend of rich umami and a balanced sweetness and saltiness.

Unforgettable Ice Cream Combinations Enjoy the unique pairing of Tsurubishio with vanilla ice cream, which introduces a delicious caramel flavor. This unexpected and delightful combination is sure to be a hit.

Try Tsurubishio and discover the authentic, rich, and versatile flavor that defines genuine Asian umami soy sauce.