Yamasa Shiro Dashi Tsuyu Versatile Soup Base, 60 fl oz (1.8L)

Versatile Japanese Soup Base

Enhance the Flavor of Your Dishes Our concentrated clear soup base is designed to add rich umami flavor without altering the appearance of your dishes. Perfect for maintaining a clean and appealing presentation.

Ingredients & Quality Crafted with specially selected bonito flakes, high-quality kelp, and shiitake mushrooms, this soup base is carefully polished to a very light-colored concentrate. Key ingredients include dried fish extract, soy sauce, kelp extract, shiitake mushroom extract, and more.

Applications Use this versatile soup base in various Japanese dishes such as: - Udon - Simmered dishes - Hot pot - Oden - Rice porridge - Stir-fried dishes

Product Information - Ingredients: dried fish extract, soy sauce, starch syrup, water, salt, salted mirin, alcohol, kombu (kelp seaweed) extract, monosodium glutamate, shiitake mushroom extract, disodium 5'-ribonucleotides, disodium succinate - Product of Japan - Net Content: 60.9 fluid ounces (1.8 liters)

Storage Refrigerate after opening to maintain freshness.

Crafted in Japan for a rich, authentic flavor in every dish.