Authentic Japanese Koji Fermented Umami Sauce Variety Pack

Umami Flavor Sauce Pack: Experience restaurant-level Japanese flavors in under 5 minutes.

Premium Ingredients

Our sauces are made using high-quality, authentic Japanese ingredients, ensuring an experience that rivals professional kitchens. Our gluten-free options are perfect for everyone.

Distinct Flavor Profiles

Elevate your dishes with our unique flavor blends. Citrusy sansho pepper and soy sauce pair perfectly with less sodium, umami-rich miso and dashi flavors. Our miso dressing and barrel-aged soy sauce offer a distinct, earthy taste. This no-alcohol, no MSG seasoning pack is specially crafted for a premium dining experience.

Traditional Japanese Flavors

Founded by Japanese women, our sauces are imbued with traditional Koji fermentation techniques, innovatively infusing authentic Japanese flavors into gluten-free miso and low-sodium soy sauces.

Artisanal Production

Crafted by century-old makers, our sauces are produced using time-honored, artisanal techniques passed down over generations. Perfect for all cooking levels and cuisines, our set can be used as a traditional ingredient, sauce, or an Asian dressing to drizzle on dishes.

Perfect for Dishes

Enhance your fried rice, stir-fries, sushi, and more with our versatile sauces. Whether you're a culinary expert or a beginner, our flavorful pack will level up your dishes effortlessly.