[NINBEN] Concentrated Vegan Hokkaido Kelp Soup Base - 3X Strength, No Preservatives (33.8 Fl oz)

VEGAN Tsuyu No Moto

No animal-derived ingredients: Tsuyu No Moto is perfect for vegan diets, ensuring you enjoy a rich and savory soup stock without any animal products.

Moments of Japanese Flavor

Tsuyu, the versatile Japanese soup stock, used in noodle dishes, hotpots, and as a rich dipping sauce for tempura. The unique blend of bonito and kelp delivers a full-bodied, umami-rich flavor that elevates any dish.

Japanese Heritage in Every Spoonful

Product of Japan: Our Tsuyu No Moto is crafted with authentic Japanese ingredients. Sourced from Hokkaido, our kelp and dried shiitake mushrooms, along with authentically brewed soy sauce, create a rich and deep-flavored soup base. Our special brewing method results in a 3x concentrated stock that enhances the natural flavors of all ingredients.

Natural Ingredients for Health

No preservatives, artificial colorings, or high fructose corn syrup: Made with the freshest domestic bonito flakes and kelp, Tsuyu No Moto is free from artificial additives. Store in the refrigerator after opening and use it promptly for the best flavor and experience.

Versatile in Every Setting

Add to your favorite dishes: Tsuyu No Moto is ideal for mentsuyu and tempura soup, stewed foods, and Japanese-style dressings. Enjoy it as a soup or dressing base, or as a healthy, flavorful salt substitute for a variety of dishes including eggs, pasta, pizza, meat, and fish.

Time-Tested Heritage

Established in 1699, Ninben has been crafting katsuobushi (dried bonito) and dashi (soup stock) using traditional methods. Our dashi has played a crucial role in the development of Japanese food culture, enhancing the flavor and craftsmanship of traditional dishes.